Executive Chef 2
About The Position
Sodexo Corporate Services is seeking an energetic, culinary-driven Executive Chef 2 to join our leadership team at Foundation Medicine's state-of-the-art corporate campus in Boston, MA. This is an outstanding opportunity for a talented chef who enjoys a highly visible, hands-on role, thrives in a fast-paced environment, and is passionate about delivering exceptional food experiences across retail dining and elevated catering services. The operation features a modern employee café, specialty coffee bar, fitness center smoothie program, grab-and-go snacks and beverage offerings, and high-end catering and conference services. At Sodexo, you'll have the opportunity to showcase your culinary talents in a prestigious corporate environment while working alongside a collaborative leadership team. We offer opportunities for professional growth, career advancement, and the ability to make a meaningful impact through exceptional hospitality and innovative dining experiences. If you're a motivated culinary leader with a passion for elevated catering, customer service, and hands-on kitchen leadership, we invite you to bring your talents to Foundation Medicine and grow your career with Sodexo.
Requirements
- A passion for culinary excellence and hospitality
- Strong kitchen leadership and team development skills
- Experience in upscale catering, corporate dining, or high-volume food service operations
- Knowledge of food cost controls, inventory management, and ordering processes
- A creative approach to menu planning and food presentation
- The ability to thrive in a fast-paced, client-facing environment
- A hands-on leadership style with a commitment to quality and innovation
- Associate's Degree or equivalent experience
- 2 years minimum management experience
- 2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Supporting the day-to-day management of all culinary operations
- Assisting with menu development, recipe execution, and culinary innovation
- Playing a key role in a growing, high-end catering and conference services program
- Managing purchasing, inventory control, and product ordering
- Supervising, coaching, and developing a team of 6 hourly culinary employees
- Maintaining the highest standards of food quality, presentation, safety, and sanitation
- Ensuring efficient production and execution across multiple service areas
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
