Executive Chef 2

Sodexo Careers•San Antonio, TX

2d•Onsite

About The Position

Sodexo Campus Services is seeking a creative, detail oriented, highly-motivated, energetic and well organized Executive Chef 2 for the University of The Incarnate Word located in San Antonio, TX. Position provides culinary leadership within a medium-sized account including menu planning, brand standards and program execution, and staff management and training.

Requirements

a strong culinary background, with the demonstrated ability to stay current with new culinary trends
excellent leadership and communication skills with the ability to maintain the highest of culinary standards
strong coaching and employee development skills
have a passion for food and innovation.
Associate's Degree or equivalent experience
2 years Minimum Management Experience
2 years Minimum Functional Experience - work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Implements and coordinates the culinary function
Directs, trains, develops and mentors cooks and other culinary support, stock worker and receiver, and utility workers
Ensures food preparation, production and post production meet operational standards
Manages culinary operations for catering, retail, and concessions
Customer and client satisfaction
Financial management to include food costs, inventory, and labor
Manages food and physical safety programs for resident dining operations
Works with maintenance department to help keep all equipment running well
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems