Events & Utility Porter - 58 Culinary

Prentice Organization•Portland, OR

67d•Onsite

About The Position

We’re looking for a dependable, energetic Porter / Utility team member to join 58 Culinary Group for the season. This is a hands-on, behind-the-scenes role that keeps our catering operations running smoothly—before, during, and after every event. If you’re someone who takes pride in keeping things organized, moving fast, and supporting a team, this is a great place to grow. For the right candidate, this role can serve as a natural stepping stone into a prep cook position.

Requirements

Reliable, punctual, and physically able to lift and carry up to 50 lbs consistently throughout a shift.
Comfortable working in a fast-paced environment—event days move quickly and the pace changes.
A team-first attitude; you’re not looking for your own spotlight, you’re looking to make the whole operation better.
Must have reliable transportation or the ability to get to Cape Elizabeth and Portland area event sites

Nice To Haves

Previous experience in a kitchen, catering, restaurant, or warehouse environment is a plus but not required.
A genuine interest in food, hospitality, or growing into a culinary role is a bonus.

Responsibilities

Load and unload catering vehicles before and after events, ensuring equipment and product are handled with care and efficiency.
Transport, organize, and stage catering supplies and equipment at the commissary and in vehicles.
Maintain a clean, orderly workspace in the catering kitchen and storage areas.
Wash, sanitize, and reset all catering items—including chafing dishes, serving vessels, smallware, and equipment—to event-ready condition.
Spray down, rinse, and properly sort dishes and cookware post-event.
Assist with inventory organization and restocking between events.
Attend larger events and House Island productions to support the team with load-in, setup, and load-out.
Assist event staff with physical tasks as needed—moving equipment, breaking down stations, and keeping the back-of-house clean during service.
Serve as a dependable extra set of hands wherever the team needs you most.