Event Server- 58 Culinary

Prentice Organization • Portland, OR

2d • $40 - $0 • Onsite

About The Position

We are seeking On-Call Front of House Staff for Events to join our dynamic hospitality team. As a member of the FOH Staff, you’ll work at a variety of upscale events across Maine, delivering high-quality service and ensuring every guest enjoys a seamless and memorable experience. This is a flexible, per-event role ideal for individuals who value professionalism, enjoy variety, and thrive in fast-paced environments.

Requirements

• Previous experience in a FOH hospitality role — serving, bartending, catering, or event support — preferred but not required
• Strong guest service and communication skills
• Reliable transportation and willingness to travel to events throughout Maine
• Availability for evenings, weekends, and holidays
• Attention to detail and a genuine team-oriented mindset
• Ability to stand and walk for extended periods of time throughout the duration of events
• Must be able to lift, carry, and move up to 25–50 pounds regularly
• Frequent bending, reaching, kneeling, and climbing stairs during event setup and breakdown
• Ability to load and unload event materials, equipment, and supplies safely
• Comfortable working in both indoor and outdoor environments, including varying weather conditions
• Capable of assisting with event setup, breakdown, and on-site logistics as needed
• Ability to move quickly and respond to the dynamic, fast-paced nature of live events

Nice To Haves

• TIPS or ServSafe certification a plus (bartender applicants with prior bar experience encouraged)

Responsibilities

• Deliver professional food and beverage service in your assigned role — bartending, serving, or event support
• Assist with event setup and breakdown, including dining areas, buffets, bars, and beverage stations
• Work collaboratively with the full FOH and BOH team to ensure smooth, coordinated service
• Communicate clearly and professionally with clients, guests, and fellow team members
• Uphold the luxury service standards that define the 58 Culinary guest experience
• Follow all food safety, sanitation, and alcohol service guidelines
• Maintain a clean, polished appearance and bring a positive, team-first attitude to every event

Benefits

• Competitive hourly pay
• Flexible scheduling
• Work at unique, high-end events and venues
• Opportunity to gain experience with a professional culinary team

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed