On Call Catering Cook - 58 Culinary
Prentice Organization•Portland, OR
•$25 - $35•Onsite
About The Position
We are seeking a passionate and dedicated Line Cook to join our dynamic culinary team. The ideal candidate will have a strong work ethic, attention to detail, and enthusiasm for creating exceptional dining experiences. As a Line Cook, you’ll play a key role in preparing and executing menu items to the highest standard while maintaining a clean and organized work environment.
Requirements
- Previous line cook or kitchen experience preferred (fine dining experience a plus)
- Strong knife skills and knowledge of cooking techniques
- Ability to follow recipes and instructions precisely
- Excellent communication and teamwork skills
- Dependable, punctual, and able to work evenings, weekends, and holidays as needed
- Passion for food, hospitality, and continuous learning
Nice To Haves
- fine dining experience
Responsibilities
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies before service
- Ensure food quality, taste, and presentation meet Evo’s standards
- Maintain a clean, organized, and safe workspace in compliance with health and safety regulations
- Assist with prep work, inventory, and daily cleaning duties
- Work collaboratively with the kitchen team to ensure smooth service
- Adapt to a fast-paced environment and manage multiple tickets efficiently
Benefits
- 401(k) with employer match
- Health insurance
- Dental insurance
- Vision insurance
- Supplemental benefits
- Employee discount
- Free meals
- Paid training
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
