Events Execution and Hudson House Manager

Treasury Wine Estates•St. Helena, CA

10d•Onsite

About The Position

The Events Execution and Hudson House Manager provides strategic, financial, and operational leadership for the Hudson House, ensuring all hospitality, culinary, and event programs are executed to the highest luxury standards while driving profitable growth and brand elevation.

Requirements

Associate's Degree or 4 years experience
3-5 years of experience in event planning, combined with restaurant management experience
Strong food and culinary expertise
Advanced wine knowledge
Ability to convey a positive, professional, and brand-consistent image
Strong negotiation, stakeholder management, and relationship-building skills
Proven ability to work independently, demonstrate sound judgment
Manage and de-escalate difficult guest situations while delivering exceptional hospitality

Responsibilities

Lead long-range planning, annual budgeting, and overall financial strategy
Oversee capital expenditure projects
Manage food & wine inventory, cost tracking, budget adherence, and cost-saving initiatives
Review monthly financial recaps
Monitor and manage internal lunch and dinner cost per meal
Responsible for the management and oversight of all culinary and event equipment inventory
Responsible for the ongoing maintenance and upkeep
Responsible for payroll management for staff and for overseeing the processing and payment of vendors and external service providers associated with events and operations
Partner with the Beringer Hospitality Leadership Team, Event Sales Team and Culinary Lead to develop business strategies, menus and sales objectives
Collaborate with the Trade Experience Manager to create and promote new offerings
Develop and package external event offerings (education, dining experiences, tastings) with the Event Sales Manager
Support initiatives that enhance the brand image and drive both events and wine sales
Directly manage the Culinary Team
Oversee hiring, training, scheduling, and performance management of staff
Conduct performance evaluations and support employee development and career progression
Assess seasonal staffing needs and coordinate hiring with Talent Acquisition and department leadership
Ensure compliance with company policies and foster a high-performance team environment
Lead monthly team meetings
Expand and enhance wine and Culinary education
Responsible for the hands-on execution of events
Support broader property events at Beringer and other TWE estates as needed
Oversee daily hospitality operations ensuring exceptional quality, service and presentation
Manage vendor relationships
Partner with Rhine House on retail food pairings and culinary programming
Support Rhine House food & wine programs (e.g., cooking demos, vendor activations)
Ensure the safety of the team and guests, including all hosted activities
Establish and uphold luxury service standards and operating procedures
Maintain a clean, organized, and high-functioning facility
Ensure full compliance with all local, state, and company health and safety regulations
Lead preparation for and management of all health inspections