The Events Coordinator serves as the liaison between the event sales team and event execution team to ensure all parties have a detailed understanding of scheduled events and each client’s expectations. This role involves responding to guest inquiries, communicating with the sales team and clients to meet event requests, coordinating client requests, and developing menus and Banquet Event Orders (BEOs) with the store team for private dining events and cooking classes. The coordinator also follows up on special orders with management and kitchen staff.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED