Event Staff (Williamsburg & Hampton)

Trolley Hospitality Companies•Williamsburg, VA

3d•Onsite

About The Position

Groovin' Gourmets, the catering division of Trolley Hospitality Companies, is seeking Event Servers and Bartenders for part-time, seasonal positions at offsite venues in the Williamsburg area. These roles are primarily on weekends and offer flexible scheduling, allowing you to accept or reject events based on your availability. This is an excellent opportunity for individuals who are energized by helping others celebrate important events, enjoy providing excellent customer service, and have a strong attention to detail. The company values a supportive and positive workplace, focusing on delivering happiness to customers, community, and the team.

Requirements

Energized by helping others celebrate important events
Providing excellent customer service brings joy
Attention to detail
Seek out opportunities to 'leave it better than you found it'
Not afraid to learn from mistakes
Looking for a flexible seasonal weekend position
Must be of legal drinking age to serve alcohol.

Responsibilities

Assist in all aspects of set-up and break-down, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds.
Serve guests with a dedication to taking care of the details to ensure they have everything they need.
Become familiar with the catering menu and answer customer questions concerning food being served.
Maintain a courteous and well-mannered demeanor throughout the event.
Review the event worksheet before arriving at the event to be knowledgeable about the event, timeline, bar type, food, etc.
Help unload the vehicle and set up the bar area and all appropriate glassware, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds.
Prepare and serve alcoholic and non-alcoholic drinks to guests, answer questions about drink ingredients and making suggestions for different types of beverages and cocktails.
Verify that all guests that are served alcohol are of the legal drinking age.
Clean up the bar area at the end of the event; pack all beer and wines back into the appropriate boxes.
Assist with the general breakdown of the event.