About The Position

This opportunity is to support the Event Operations team through the busy festive period and into early 2027. We are looking for colleagues to join us on a 0-hour casual contract, with the anticipated requirement running until Q1 2027. As this is a casual contract, working hours will be offered according to business and operational needs and are not guaranteed. The role involves being an ambassador for exceptional service, which is the hallmark of The Savoy’s food and beverage experience. Your warm personal attention will make guests feel unique and valued, creating enduring memories.

Requirements

  • 1-2 years of serving or hosting experience in a luxury hospitality environment
  • Passion for and understanding of 5-star hospitality and what it takes to deliver it
  • Empathetic with a talent for building rapport, and reading each guest’s desired level of interaction
  • Quick thinking, resourceful and able to solve problems at the moment
  • Ability to remain calm and courteous at all times
  • Ability to work well under pressure in a fast-paced and changing environment
  • Able to work collaboratively as part of a team
  • Willing to work in rotating shifts including weekends and public holidays
  • Good knowledge of spoken and written English
  • Rights to work in the UK

Nice To Haves

  • Basic knowledge of a POS System
  • Basic knowledge of Open table
  • Industry-related certifications (i.e. WSET)

Responsibilities

  • Delivering a memorable and professional 5-star service experience
  • Advising guests through enthusiastically sharing knowledge about our F&B offering
  • Delivering on all standards, policies and procedures to create memorable luxury guest experiences
  • Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team
  • Assisting guests regarding menu choices in an informative and enthusiastic way
  • Taking reservations with all required details
  • Boosting revenue through upselling and other creative initiatives
  • Sharing knowledge of offers, promotions, preparation, general hotel knowledge and Savoy stories
  • Following all safety and sanitation and COVID policies when handling food and beverage

Benefits

  • Competitive salary
  • Pension
  • Accrued holidays
  • Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
  • 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
  • 20% off at other Gordon Ramsay restaurants and Restaurant 1890
  • Colleague restaurant
  • Interfaith prayer room
  • Wellness room
  • Laundry services for all colleagues
  • Gym access
  • Local discounts for F&B and retail
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