Temporary Wait Staff Event Server

Bonterra Organic Estates | Viña Concha y Toro USA • Hopland, CA

1d • $25 - $30 • Onsite

About The Position

This position is located at Bonterra Organic Vineyards just north of downtown Hopland. The role involves assisting with the setup, service, and breakdown of private company events for key trade customers, special guests, and employees at properties in Ukiah and Hopland. The main event site at McNab Ranch features multiple indoor and outdoor spaces, including a barn and an outdoor terrace overlooking vineyards. Events focus on tours, tastings, and curated cuisine to offer guests a hands-on, educational, fun, and memorable experience.

Requirements

• Catering or FOH restaurant experience.
• Ability to be flexible with change, solve problems and adjust to event needs in real time.
• Communicate effectively with coworkers, guests and supervisors.
• Learn about the event sites and location of event supplies.
• Attention to detail and commitment to providing excellent service.
• Quality oriented, have a positive attitude and the ability to be a self-starter and work independently.
• Must have a high degree of flexibility with scheduling, willing to work various schedules, hours and days depending on the event and business needs. For the most part, events are during daytime hours Monday – Friday, however there may be weekend shifts. On occasion, there may be some dinner events lasting until approximately 8 pm, with cleanup and teardown to follow. Although it varies, if selected for a shift, it would most likely be in the range of 5 – 7 hours.
• During busy periods, effort will be made to provide employees with adequate advance notice should overtime become necessary. All overtime work must have prior authorization of the employee’s supervisor before it is performed.
• Age requirement of 21 years or older due to serving alcohol.
• Requires ability to complete food safety-related certifications upon hire.

Responsibilities

• Set up and break down chairs, tables, and additional event furniture.
• Wine tasting setup and breakdown, including opening wines, setting out glasses, pouring wines, and cleaning up.
• Provide food and wine service. Work with the Executive Chef - Director of Estate Hospitality, members of our hospitality team, caterers, and catering event staff to serve food and wine, bus tables, and clean up.
• May assist with food and beverage preparation tasks.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed