Temporary Wait Staff Event Server

Bonterra Organic EstatesHopland, CA
Onsite

About The Position

Positioned at Bonterra Organic Vineyards just north of downtown Hopland, you will assist in providing setup, service and breakdown at private company events for key trade customers, special guests and employees at our properties in Ukiah and Hopland. The main event site at our McNab Ranch—located between Hopland and Ukiah—has multiple indoor and outdoor event spaces ranging from a rustic, lofty barn to an outdoor terrace for al fresco dining overlooking the vineyards. Events at McNab Ranch are focused on tours, tastings, and carefully curated cuisine to provide our guests with a hands on, educational, fun and memorable experience.

Requirements

  • Catering or FOH restaurant experience.
  • Ability to be flexible with change, solve problems and adjust to event needs in real time.
  • Communicate effectively with coworkers, guests and supervisors.
  • Learn about the event sites and location of event supplies.
  • Attention to detail and commitment to providing excellent service.
  • Quality oriented, have a positive attitude and the ability to be a self-starter and work independently.
  • Must have a high degree of flexibility with scheduling, willing to work various schedules, hours and days depending on the event and business needs.
  • Age requirement of 21 years or older due to serving alcohol.
  • Requires ability to complete food safety-related certifications upon hire.

Responsibilities

  • Set up and break down chairs, tables, and additional event furniture.
  • Wine tasting setup and breakdown, including opening wines, setting out glasses, pouring wines, and cleaning up.
  • Provide food and wine service.
  • Work with the Executive Chef - Director of Estate Hospitality, members of our hospitality team, caterers, and catering event staff to serve food and wine, bus tables, and clean up.
  • May assist with food and beverage preparation tasks.

Benefits

  • Certified B Corporation status indicates commitment to social and environmental performance.
  • Opportunity to work with quality wines and curated cuisine.
  • Experience in a unique event setting within vineyards.
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