Event Producer

Lore GroupWashington, DC
$57,000 - $60,000Onsite

About The Position

Lyle takes the best of “home” and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether you’re a proud Washingtonian or a guest in our capital city, you’ll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top. We are seeking a… Event Producer to lead and coordinate exceptional catering and private event experiences rooted in thoughtful, heartfelt hospitality. This role is ideal for a highly organized, relationship-driven professional who thrives in a fast-paced environment and is passionate about creating memorable events from planning through execution. The Event Producer works closely with clients, culinary teams, Food & Beverage operations, and hotel leadership to ensure seamless event coordination and outstanding guest experiences while upholding Lyle’s culture, mission, and service philosophy.

Requirements

  • 1–3+ years of catering, events, or hospitality management experience preferred
  • Strong organizational, multitasking, and time-management skills
  • Excellent communication and interpersonal abilities
  • Ability to work collaboratively across departments in a fast-paced environment
  • Ability to be a problem solver
  • Professional, polished, and guest-focused demeanor
  • Strong problem-solving skills with the ability to remain calm under pressure

Nice To Haves

  • Previous hotel or upscale restaurant experience is a plus
  • Knowledge of Delphi Diagrams, Social Tables, Opera, or other event management systems is a plus

Responsibilities

  • Coordinate and manage catering events from initial inquiry through event completion
  • Build and maintain strong relationships with clients to ensure exceptional service and guest satisfaction
  • Prepare banquet event orders (BEOs), event details, timelines, and communication documents accurately
  • Collaborate with culinary, F&B, and hotel teams to ensure seamless event execution
  • Conduct site tours and assist clients with menu selections, room setups, and event planning details
  • Monitor event operations to ensure quality, service, and presentation standards are met
  • Address client requests and resolve issues promptly and professionally
  • Assist in achieving catering revenue goals and maximizing event opportunities
  • Maintain detailed event records, contracts, and correspondence
  • Support operational needs during events and serve as a point of contact for clients and team members
  • Review client billing once the event has taken place
  • Conduct weekly BEO and resume meetings
  • Understand monthly quotas

Benefits

  • Medical, Dental & Vision Insurance (for full-time employees)
  • 6 complimentary nights a year at any Lore Group hotel
  • Lore Group Employee & Immediate Family Rates
  • Lore Group Friend and Family Rates
  • 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
  • 50% discount in Lore Group restaurants and bars
  • 10 Days Vacation - Plus every year an extra day
  • Company Paid Life Insurance 1.5X annual salary
  • Employee Assistance Program
  • Referral Incentive
  • 401K with 5% Match
  • Training and Development Programs
  • Additional perks via United Healthcare
  • Complimentary Employee Meals
  • Employee Recognition programs
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