The Event Planning Manager coordinates events from initial planning through execution to ensure an exceptional guest experience. The role serves as a liaison between customers and the hotel sales person, providing direction and supervision during meeting, banquet, and event execution. The manager is available to customers during events to resolve problems and suggest alternatives to prior arrangements. The position proactively serves group and catering customers and coordinates the logistics of group room blocks, food and beverage, public meeting space, and billing processes. The role calls for someone who is creative, detail-oriented, comfortable leading in a fast-paced environment, and able to thrive under pressure.
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Job Type
Full-time
Career Level
Mid Level