The Onsite Service Coordinator will manage a dynamic food & beverage program for a client in Alameda, CA. This person will be the direct liaison to the client contacts, Fooda’s operations team, and be responsible for the day-to-day performance of onsite operations. This role’s north star is creating an exceptional customer experience day-in and day-out. The Onsite Service Coordinator is responsible for food service operations, as well as meeting and exceeding client objectives, customer expectations, and financial goals. This role requires you to be onsite in Alameda daily, ensuring the highest level of operations, client engagement, and account management. Monday – Friday; 20 hours per week, with opportunity for additional hours based on client needs.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees