EVENT COOK

Oasis Stop N Go•Twin Falls, ID
•$12 - $18•Onsite

About The Position

Canyon Crest Event Center is seeking a dependable and motivated Event Cook to assist our Event Chef during our busy event season. This position will provide hands-on support with food preparation, cooking, buffet and banquet setup, event service, and kitchen cleanup. The ideal candidate enjoys working in a fast-paced environment, works well as part of a team, and is able to follow direction while maintaining high standards for food quality, presentation, and sanitation.

Requirements

  • Previous kitchen, restaurant, catering, or food-service experience preferred.
  • Must be dependable, punctual, and willing to work as part of a team.
  • Ability to follow recipes, instructions, and direction from the Event Chef.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to cleanliness, food safety, and detail.
  • Must be available to work evenings, weekends, and holidays as event schedules require.

Nice To Haves

  • Previous banquet or event cooking experience is a plus.
  • Food Handler certification preferred or willingness to obtain one.

Responsibilities

  • Assist the Event Chef with food preparation and cooking for weddings, banquets, corporate events, and other special events.
  • Help prepare menu items according to established recipes and the Event Chef's direction.
  • Assist with chopping, portioning, prepping, cooking, plating, and other kitchen tasks.
  • Help with buffet and food-service setup prior to events.
  • Replenish buffet and food stations throughout the event as needed.
  • Maintain proper food temperatures and follow all food-safety and sanitation procedures.
  • Keep work areas, equipment, and kitchen stations clean and organized throughout the event.
  • Assist with kitchen breakdown, cleanup, and proper storage of food and equipment following events.
  • Help ensure the kitchen is fully prepared for upcoming events.
  • Work efficiently and communicate effectively with the Event Chef and other event staff.
  • Perform additional kitchen duties as directed by the Event Chef or management.
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