Part-Time Prep & Event Cook (Flexible Schedule)
About The Position
Très L.A. is looking for skilled, dependable Prep & Event Cooks to join our part-time catering culinary team. You will spend most of your time prepping for catered events at our production kitchen in Inglewood, and you will be cross-trained to work events at the Pacific Design Center, Carondelet House, and other event locations throughout Los Angeles. This role is ideal for a cook who enjoys both the rhythm of production work and the energy of live events. Prep shifts are your primary shifts and typically take place in the morning at our Inglewood kitchen, so candidates who live in or near the Inglewood area are preferred. Event shifts take place at a variety of locations throughout the greater Los Angeles area and vary based on bookings and business needs, so evening and weekend availability for events is essential.
Requirements
- At least two years of prep cook, line cook, or catering experience, with high-volume production experience preferred
- Strong knife skills and the ability to follow recipes and prep lists accurately
- A reliable, positive, team-first attitude and strong work ethic
- Ability to work quickly and stay organized in a busy kitchen or event environment
- Comfortable with physically active work, including standing for long periods, lifting up to 50 pounds, and loading and unloading equipment for events
- Availability for morning prep shifts, plus nights, weekends, and occasional late shifts for events
- Reliable transportation to our Inglewood kitchen and to event locations throughout the greater Los Angeles area
- Flexibility to pick up scheduled shifts as business needs arise
- Current Food Handler Card required
Nice To Haves
- Opportunities to advance into Lead Event Cook and Event Chef roles
Responsibilities
- Prepare ingredients and menu components according to prep lists, recipes, and production schedules
- Portion, label, and pack food for offsite events using our packing checklists
- Follow standardized recipes and plating guides so every event meets the same quality standard
- Store, rotate, and date product correctly to reduce waste and keep the kitchen organized
- Travel with the culinary team to events to set up, cook, finish, and plate menu items on site
- Assist with event breakdown, cleaning, and packing equipment and product at the end of service
- Keep your station and kitchen areas clean, organized, and safe throughout the shift
- Follow all food safety, sanitation, allergen, and company policies
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
