Event Concierge | Catering Sales

Omni Hotels & Resorts•Frisco, TX

1d•Onsite

About The Position

The Omni Frisco Hotel at The Star is more than just the official hotel of the Dallas Cowboys, it’s the social hub for great food, fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck, Omni Frisco Hotel’s 24,000 square feet of meeting space provide endless opportunities for events. This multi-use campus in partnership with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire campus is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders. Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star. The upscale Omni Frisco Hotel embodies true Texas charm and sophistication. Staying true to Omni’s local color, this luxury hotel captures the energy and future of this vibrant North Texas city. Position: Event Concierge Department: Catering Sales Purpose: To serve as the liaison with Catering/Convention Service Managers and all operational departments with onsite meeting contact. This position is highly visible and the central point for handling and addressing special needs or requests for in house groups. Reports to: Catering Sales Manager and Director of Catering

Requirements

One plus years’ experience in face-to-face customer service role required.
High school education required, college degree preferred.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone.
Ability to accurately and efficiently input information into computer systems.
Ability to work cohesively with co-workers both within and outside of your department.
Ability to think clearly, quickly and make concise decisions.
Ability to work well under pressure, dealing with many guest requests/questions within a short period of time.
Developed computer proficiencies, Delphi experience a plus.
Strong organizational skills with the ability to prioritize and multi-task in a fast-paced environment. Ability to prioritize and organize workload to ensure deadlines are met.
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
Customer service oriented with a desire to create memorable guest experiences.
Ability to use various office equipment, including but not limited to, calculators, photocopiers and facsimile machines.
Must possess excellent telephone etiquette skills.
Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. Stand, walk or sit for an extended period or for an entire work shift. Requires repetitive motion, including utilizing telephone/computer for an extended period or for an entire shift.
Must be able to work a flexible schedule including evenings, weekends and holidays, with the ability to work a variety of shifts within any given workweek.

Nice To Haves

Previous catering, convention services, meeting planning experience preferred.
Prefer operations/administrative experience in hotels, with banquet operation knowledge.

Responsibilities

Assist Convention Services and Catering Managers as the onsite liaison between Meeting Planner and operational departments.
Communication with other Event Concierge team and Managers to ensure seamless experience
Basic knowledge of hotel departments and purpose in fulfilling guests’ needs
Manage and assist all aspects of hotel events to include day to day coordination
During meetings and conferences, will ensure arrangements are to specifications and ensuring satisfaction by creating memorable experiences
Being proactive in problem resolution, keeping clients advised on current status of events and functions, including items pending that need follow up
Multi-task and prioritize multiple requests and information; time management skills are necessary
Utilize Delphi software for generation of necessary documents and changes as needed
Detailed knowledge of the hotel meeting space, group dynamics and event details
Special projects as assigned by Department Manager
Attends daily Banquet Event Order meetings and weekly resume meetings as needed
Recommends special outside services when required
Coordinates and attends pre-convention meetings prior to conference when scheduled