Catering Event Chef 1

B&B Catering & Events • San Carlos, CA

5d • $22 - $24 • Onsite

About The Position

As an Event Chef I, you’ll bring precision, professionalism, and culinary excellence to life at a wide range of events—from corporate lunches to weddings. You’ll work alongside a lead Event Chef to prep and execute beautiful menus on-site, ensuring every dish reflects the quality and care B&B is known for.

Requirements

• 2+ years of culinary experience in catering, food service, or restaurant settings
• Valid driver’s license and an insurable Motor Vehicle Record (for use of company van)
• Working knowledge of professional kitchen equipment and food safety protocols
• ServSafe Certified or willingness to obtain
• Excellent communication and collaboration skills
• Able to work in fast-paced environments with tight timelines
• Punctual, organized, and able to adapt to changing event needs
• Available for flexible scheduling, including evenings, weekends, and holidays

Responsibilities

• Prepare and cook food per detailed menu sheets (BEOs), following B&B standards
• Assist the lead Event Chef in event setup and execution, including buffet layout and prep stations
• Pack and transport equipment and ingredients using a catering van
• Clean, sanitize, and organize kitchen and event spaces before, during, and after service
• Ask clarifying questions ahead of events to ensure alignment with the custom menu and logistics
• Assist with event breakdown, including unloading equipment and repacking gear
• Monitor equipment conditions and report needed repairs or replacements
• Follow all food safety, sanitation, and workplace safety practices
• Represent B&B’s brand of caring hospitality at every event

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed