Evening Food Service Team (2Pm–11Pm)

Bavarian Inn Restaurant•Frankenmuth, MI

11d•Onsite

About The Position

Bavarian Inn Restaurant is hiring seasonal Evening Food Service Team Members to support dinner service and kitchen closing. Team members portion and replenish hot side dishes, including mashed potatoes, noodles, dressing, gravy, and vegetables, while helping keep food fresh and service running smoothly. After dinner service, they clean and prepare the kitchen for the next day. No kitchen experience is required; training is provided. The shift is 2 p.m.–11 p.m., with a consistent schedule of 2–5 days per week based on the employee’s availability and staffing needs. The role is seasonal through January, with potential for continued employment based on performance. The wage is $15 per hour. The required uniform is black pants, black slip-resistant shoes, and a white collared shirt or chef coat.

Requirements

Dependable attendance and availability for agreed-upon 2 p.m.–11 p.m. shifts.
Ability to stand and walk throughout the shift, bend, reach, and lift food pans and supplies.
Comfort working in a busy kitchen and following food safety procedures.
Positive attitude, teamwork, and willingness to learn.
Kitchen experience is not required; training is provided.
Wear black pants, black slip-resistant shoes, and a white collared shirt or chef coat.

Responsibilities

Portion hot side dishes and keep food moving efficiently during dinner service.
Replace food pans and restock supplies.
Maintain proper food temperatures, portions, and presentation.
Work with kitchen team members to keep service running smoothly during busy periods.
Clean and sanitize equipment and workstations.
Complete closing tasks and prepare the kitchen for the next day.