The Estate Bartender is a hybrid role preparing and serving beverages across multiple outlets, including Terrace Café, Forum, and Banquets. The role requires adaptability, strong technical skill, and thoughtful beverage service that elevates the guest experience, from relaxed poolside cocktails to refined wine and spirit offerings in a fine dining environment. The Estate Bartender acts as both craftsperson and host, reflecting Meadowood’s commitment to excellence and creating a welcoming atmosphere for guests. The position includes guest engagement and recommendations; preparation and service of alcoholic and non-alcoholic beverages; bar setup, breakdown, stocking, and inventory support; payment processing; and collaboration with service, kitchen, and banquet teams. The bartender must uphold Meadowood policies, responsible alcohol service, safety, sanitation, and presentation standards while adapting service across outlets and events. The role requires 2–5 years of bartending experience. Fine dining, luxury hospitality, or high-end bar experience is preferred, and banquet or event bartending experience is a plus. The schedule is flexible and includes days, evenings, weekends, and holidays, with work across outlets based on business needs. Compensation is $18.50 per hour plus tips and service charge; final compensation depends on experience, education, and other job-related qualifications.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed