ESL Processing Operator, PM, Dairy - Dacula

Publix•Dacula, GA

About The Position

The ESL Processing Operator monitors and adjusts the Extended Shelf Life (ESL) system to ensure critical operating values are met. The role processes fluid products at high temperatures in a hygienic, tightly controlled environment and prepares products for packaging by accurately blending raw materials in batch tanks according to recipes. The operator collects and tests product samples for accuracy. The position operates, maintains, and troubleshoots CIP and COP systems and sterilization activities. It involves cleaning, sterilizing, operating, and reassembling ESL/UHT processing equipment and related components, including homogenizers, tanks, CIP systems, sterile air systems, sterile lines, and valves. The operator maintains sanitary and sterile conditions, performs advanced repairs, preventative maintenance, and major mechanical adjustments as needed, and records production and regulatory information to verify operation is within established control limits. Other duties may be assigned.

Requirements

Must be at least 18 years old.
Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs).
Must be able to obtain a license and operate a forklift.
Must demonstrate safe working habits.
Must be able to lift 50 pounds.
Must be able to learn and perform all positions.
Must be able to work in a fast-paced environment.
Must have good human relations skills, including the ability to work well with others and be a team player.
Must have basic computer skills.
Must have basic mechanical skills.
Must be able to climb ladders.
Must be able to organize and prioritize work and multitask.
Must be able to work any shift, including nights, weekends, holidays, and extended hours.
Must have excellent attendance and punctuality.
Must be willing to assist other team members in other areas.
Must be able to perform steady, productive work for an extended period.
Must be able to work efficiently with little or no supervision.
Must be able to follow detailed written and verbal instructions.
Must possess basic math skills.
Must be able to communicate effectively.
Must show enthusiasm, initiative, and pride in work, and commitment to Publix and its mission.

Responsibilities

Monitor the ESL system and adjust critical values such as steam pressures, water flows, and instrumentation as needed.
Process fluid products at high temperatures in a hygienic and tightly controlled environment.
Prepare products for packaging by accurately blending raw materials in batch tanks according to recipes.
Pull and test product samples for accuracy.
Operate, maintain, and troubleshoot CIP and COP systems and sterilization activities for processing equipment.
Clean, sterilize, and operate ESL/UHT equipment and associated homogenizers, tanks, CIP systems, sterile air systems, sterile lines, and valves.
Reassemble equipment after cleaning and ensure it is safe and sterile.
Maintain food safety and quality by following Good Manufacturing Practices (GMPs).
Comply with safety regulations and guidelines.
Record daily production data and regulatory information accurately and verify that data is within established control limits.
Maintain a sterile environment by performing advanced repairs, preventative maintenance, and major mechanical adjustments as needed.
Perform other duties as assigned.