An Equipment Setup employee assembles beverages, ice, condiments and non-food items such as cutlery, napkins, linens and dishware for a flight. The role involves assembling equipment according to airline specifications, sorting, wrapping, and packing airline dry goods, liquor, and equipment into airline carts. It also requires keeping production areas in compliance with sanitation standards and customer requirements, documenting inventory, and following directions as a member of a team. Additional duties may be assigned as deemed necessary by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED