Equipment Services Specialist
About The Position
The Equipment Services Specialist performs highly skilled, discipline-specific work to support the smooth operation of selected destinations. The role covers park-wide industrial and commercial equipment, Production Kitchen and bakery equipment, laundry equipment, and refrigeration systems. It includes diagnosing, troubleshooting, repairing, and replacing equipment and mechanical components; carrying out preventive maintenance; and supporting safe, reliable, and serviceable operations. The specialist also provides technical guidance to other technicians and apprentices and prepares documentation needed to order repair parts.
Requirements
- High school degree or GED.
- At least 6 years of equivalent experience with commercial or industrial bakery, Production Kitchen, laundry, and refrigeration-associated equipment, or an equivalent combination of education and experience.
- Valid Florida Driver’s License required to operate company vehicles.
- EPA Universal Refrigerant Certificate.
- National standard commercial or industrial repair certification.
Nice To Haves
- Technical school education.
- Associate degree (AA).
Responsibilities
- Diagnose, troubleshoot, repair, and replace industrial and commercial mechanical components and equipment, including blast chillers, industrial ice machines, steam kettles, dough rounders and sheeters, proofers, rack ovens, coolers, industrial mixers, tram washers, dish machines, combi ovens, rack systems, and associated controls and accessories.
- Improve the operational reliability, safety, and serviceability of industrial, production cooking, and refrigeration systems and equipment across the site.
- Perform preventive maintenance on production and bakery equipment, including cleaning condenser coils and evaporators and verifying refrigerant charges and oil levels.
- Perform preventive maintenance on industrial and commercial cooking equipment according to manufacturers’ specifications and recommendations.
- Diagnose and troubleshoot commercial laundry equipment and restaurant gas, electric, steam, and refrigeration equipment.
- Provide mechanical and technical guidance to Tech I, Tech II, and Tech III technicians and apprentices to support the development of departmental knowledge and skills.
- Prepare appropriate documentation for ordering parts needed to repair equipment.
- Follow established Universal Orlando policy, procedures, and training and participate in team member activities related to Environmental, Health & Safety responsibilities.
- Perform other duties as assigned.
Benefits
- Competitive compensation package.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
