Responsible for performing highly skilled, discipline-specific tasks that ensure the smooth operation of select destinations. The role covers park-wide industrial and commercial equipment, production kitchen and bakery equipment, laundry equipment, and refrigeration systems. The specialist diagnoses, troubleshoots, repairs, and replaces equipment and components; performs preventive maintenance; and provides mechanical and technical guidance to technicians and apprentices. The role also prepares documentation for parts orders, follows established environmental, health, and safety policies and procedures, and performs other duties as assigned.
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Job Type
Full-time
Career Level
Senior
Education Level
High school or GED