Equipment / Sanitation Supervisor
About The Position
The Equipment and Sanitation Supervisor for dnata Catering oversees the maintenance, cleanliness, and functionality of equipment and sanitation processes. The role works with the catering team to keep equipment in good working condition and compliant with industry standards, implement and monitor sanitation protocols, and ensure equipment, utensils, and work surfaces are properly cleaned and sanitized. The supervisor trains and oversees staff on sanitation practices, manages equipment and supply inventory, coordinates repairs and maintenance, and maintains accurate records. The supervisor leads employees to ensure compliance with safety, company, and regulatory procedures and that sanitation processes meet FDA and/or USDA and internal requirements. The position ensures sanitation SOPs are followed and activities are documented, and that team members know and follow applicable chemical- and food-safety procedures. It also involves developing a sanitation schedule that meets the Sanitation SOP frequency.
Requirements
- High school diploma, associate degree, equivalent qualification, or a minimum of 3 years of related experience in warehouse, logistics, and sanitation within a manufacturing industry.
- Working knowledge of Good Manufacturing Practices (GMPs), sanitation processes and procedures, and HACCP.
- Proficient computer skills, including Microsoft Office.
- Basic knowledge of demand planning and vendor management.
- Ability to interact with employees, customers, and vendors at all levels.
- Excellent analytical and conceptual skills.
- Excellent communication and interpersonal skills.
- Excellent customer relations skills.
- Ability to multitask under time limits, maintain attention to detail and accuracy, follow simple and complex instructions, and concentrate for extended periods.
- Reliable attendance and punctuality, ability to follow management direction, take responsibility, complete work on time, and meet productivity standards.
- Ability to regularly stand, walk, reach, and stoop, kneel, or crouch, and regularly lift and/or move up to 30 pounds.
Responsibilities
- Carry out supervisory responsibilities in accordance with organizational policies and applicable laws.
- Maintain open communication between shifts and departments.
- Conduct daily safety, sanitation, and GMP compliance inspections.
- Assist with training and instructing staff in cleaning production equipment and the facility.
- Report food safety and quality issues to the ENS Manager, Quality Assurance Manager, and Operations Manager.
- Supervise inventory management to meet financial and customer requirements.
- Work directly with the FSQA Manager and General Manager.
- Assist with creating and adhering to production schedules and ensure flight equipment is delivered to service areas on time.
- Supervise shift hours and payroll reporting, including daily reporting in ADP.
- Communicate with other shifts and internal departments to support customer satisfaction.
- Promote safe work practices, investigate and document workplace accidents, and report them to the ENS Manager in accordance with company procedures.
- Produce required shift reports and documentation.
- Communicate relevant matters to personnel through daily face-to-face meetings.
- Supervise inventory control of chemicals and sanitation supplies.
- Keep facility grounds, including parking areas, free of debris and weeds.
- Arrange regular waste and grease pickup.
- Provide daily feedback to the Overnight Deep Cleaning Supervisor/Lead.
- Ensure Sanitation Team Members know and follow applicable chemical-safety and food-safety procedures.
- Develop a sanitation schedule that meets Sanitation SOP frequency requirements.
- Perform other duties as assigned.
Benefits
- Full-time employees are eligible for a 401(k) and medical, dental, and vision healthcare benefits.
- Complimentary breakfast, lunch, and dinner during the shift.
- Mentoring, volunteer, and professional development opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
