Equipment Operator III

Wonderful Citrus•Delano, CA

About The Position

The Equipment Operator III is responsible for the complete operation, troubleshooting, and repair of equipment in an assigned area. The role involves setting up and safely operating equipment, performing pre-start checks, repairs, preventive maintenance, cleaning, shutdown procedures, and troubleshooting to ensure accurate performance. The operator calibrates equipment, tracks downtime, maintains a daily operator log, monitors fruit quality and equipment performance, and makes adjustments as needed. The position also involves maintaining equipment electronics and hardware, facilitating equipment training, communicating essential information to team members, and supporting employee and food safety. The operator takes ownership of their area by monitoring equipment and work quality, identifying barriers, and taking action. They coordinate with other departments, leave the area ready for the next shift, and contribute to continuous improvement in safety, quality, efficiency, cost, and productivity.

Requirements

High school diploma or GED.
Precision and strong attention to detail.
Ability to perform light mechanical troubleshooting and parts replacement.
Ability to speak, read, and write in English.
Ability to interpret oral and written instructions.
Ability to work with coworkers and promote a teamwork environment.
Good problem-solving and communication skills.
Basic computer skills, including experience using Microsoft Windows, Excel, and Word.
Basic mathematical skills, including understanding ratios, minimums, maximums, and percentages.
Ability to multitask and work comfortably in a fast-paced setting.

Nice To Haves

Bilingual English and Spanish.
Knowledge of fruit, fruit quality, and grade characteristics.

Responsibilities

Set up and safely operate equipment in the designated area.
Perform pre-start checks, general equipment repairs, preventive maintenance, cleaning, and proper shutdown procedures.
Troubleshoot equipment to ensure accuracy and calibrate units regularly.
Complete downtime tracking documentation and maintain a daily operator log of observations and machine adjustments.
Monitor fruit samples for quality, size, and grade, and identify when adjustments are needed.
Keep electronic components and hardware clean and in good operating condition.
Facilitate training on equipment.
Communicate essential information to team members while maintaining focus on employee and food safety.
Monitor relevant performance metrics and adjust equipment or processes to correct deviations.
Take ownership of the assigned area by monitoring equipment performance and work quality, identifying barriers, and taking meaningful action.
Understand other departments and areas to minimize negative impacts on them.
Hand off a work area to the next shift in the expected condition.
Assist with continuous improvement efforts in safety, quality, efficiency, cost, and productivity.

Benefits

Medical coverage.
Vision and dental plans.
401(k) with match eligibility.
24/7 online physician consultations.
Virtual mental health resources.
Life coaching.
Employee community groups.
Cash rewards for healthy habits.
Fitness reimbursements.
On-demand fitness videos.
Career progression and internal mobility opportunities.
Learning and development resources, including leadership training, webinars, and eLearning courses.
Company-wide mentorship program.
Continuous improvement training.
Company-provided funds for charitable giving.
Opportunities to participate in local community service projects.