Equipment Operator III

The Wonderful Company•Delano, CA

About The Position

The Equipment Operator III is responsible for the complete operation, troubleshooting, and repair of equipment in a designated area. The role involves setup and safe operation, pre-start checks, equipment repairs and preventive maintenance, cleaning, shutdown procedures, calibration, and troubleshooting to ensure accuracy and proper performance. The operator documents downtime and daily observations, monitors fruit quality, maintains equipment and hardware, and helps train others. This is a second-shift position scheduled from 1:00 PM to 9:30 PM.

Requirements

High school diploma or GED.
Precision and strong attention to detail.
Ability to perform light mechanical troubleshooting and replace parts.
Ability to speak, read, and write in English.
Ability to interpret oral and written instructions.
Ability to work with coworkers and promote teamwork.
Good problem-solving and communication skills.
Basic computer skills, including experience using Microsoft Windows, Excel, and Word.
Basic mathematical skills, including understanding ratios, minimums, maximums, and percentages.
Ability to multitask and work comfortably in a fast-paced setting.

Nice To Haves

Bilingual English and Spanish skills preferred.
Knowledge of fruit, fruit quality, and grade characteristics is a plus but not required.

Responsibilities

Set up and safely operate equipment in the designated area.
Perform pre-start checks, general equipment repairs, preventive maintenance, cleaning, and proper shutdown procedures; troubleshoot and calibrate equipment to ensure accurate performance.
Complete downtime tracking documentation and maintain a daily operator log of observations and machine adjustments.
Monitor fruit samples for quality, size, and grade, and identify when adjustments are needed.
Keep electronic and hardware components clean and in good operating condition.
Facilitate training on equipment.
Communicate vital information to team members while maintaining focus on employee and food safety.
Monitor relevant performance metrics and make adjustments to correct deviations.
Take ownership of the assigned area by monitoring equipment performance and work quality, identifying barriers, and taking meaningful action.
Understand other departments and areas to minimize negative external impacts.
Hand off a work area to the next shift in an appropriate condition.
Assist with continuous improvement efforts in safety, quality, efficiency, cost, and productivity.

Benefits

Medical coverage, vision and dental plans, and eligibility for a 401(k) with match.
24/7 online physician consultations.
Virtual mental health resources and life coaching.
Employee community groups.
Cash rewards for healthy habits and fitness reimbursements.
On-demand fitness videos.
Career advancement opportunities and internal mobility.
Learning and development resources, including leadership training, webinars, and eLearning courses.
Company-wide mentorship program.
Continuous improvement training.
Company-provided funds for charitable giving through Wonderful Giving.