This Environmental Program Supervisor is responsible for conducting inspections, certifications, and audits of all shellstock, shucking/packing, and crustacean processing operations in southeastern North Carolina in accordance with the guidelines set by the National Shellfish Sanitation Program as well as the North Carolina rules governing the sanitation of shellfish and the handling, packing, and shipping of crustacea meat. This position also manages all components of the Shellfish Sanitation and Recreational Water Quality Section in the southeastern portion of the state, including shellfish and recreational water quality sampling, shoreline survey, laboratory, and facility inspections, as well as the supervision of five full-time staff.
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Job Type
Full-time
Career Level
Manager