Environmental Program Supervisor

State of North CarolinaWilmington, NC
$67,122 - $77,102Onsite

About The Position

This Environmental Program Supervisor is responsible for conducting inspections, certifications, and audits of all shellstock, shucking/packing, and crustacean processing operations in southeastern North Carolina in accordance with the guidelines set by the National Shellfish Sanitation Program as well as the North Carolina rules governing the sanitation of shellfish and the handling, packing, and shipping of crustacea meat. This position also manages all components of the Shellfish Sanitation and Recreational Water Quality Section in the southeastern portion of the state, including shellfish and recreational water quality sampling, shoreline survey, laboratory, and facility inspections, as well as the supervision of five full-time staff.

Requirements

  • Bachelor's degree in one of the agricultural, biological, engineering, environmental or natural resource sciences or a closely related curriculum from an appropriately accredited institution and three years of progressive experience in environmental work; or an equivalent combination of education and experience.

Nice To Haves

  • Some state job postings say you can qualify by an “equivalent combination of education and experience.” If that language appears below, then you may qualify through EITHER years of education OR years of directly related experience, OR a combination of both. See the Education and Experience Equivalency Guide for details.

Responsibilities

  • Conduct inspections, certifications, and audits of all shellstock, shucking/packing, and crustacean processing operations in southeastern North Carolina.
  • Serve as technical expert to shellfish and crustacean processors, and provide advice, training, and technical assistance as needed.
  • Provide guidance to shellfish and crustacea operations on HACCP principles and assist in the development of HACCP plans for each facility
  • Assist in the investigation of any shellfish-related foodborne illness complaints or necessary trace-back investigations or recalls in the region.
  • Manage the Shellfish Sanitation and Recreational Water Quality Program Wilmington Regional Office, including the supervision of five full-time employees.
  • Coordination with Section Chief and Program Managers to ensure that all aspects of the program are successfully implemented both regionally and state-wide.

Benefits

  • Eligibility for the Public Service Loan Forgiveness Program
  • Comprehensive benefits, including a variety of leave options, professional development opportunities, insurance, and more.
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