Entry Line Cook Winter Season - Season Pass Included

Sundance Mountain Resort•Provo, UT

5d•$21 - $23•Onsite

About The Position

Entry level line cooks may be selected to support any of Sundance's outlets, including The Foundry Grill, Mountain Camp Café, The Lookout, Banquets, Deli, and The Tree Room. This position is responsible for preparing and cooking food to Sundance standards in a timely manner and in a sanitary environment. Sundance offers a great learning environment and opportunities to advance as skill and proficiency are achieved.

Requirements

Must have or obtain a current food handlers permit within 30 days of employment.
Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.
Must be 18 years of age or older.
Three months to one year of experience cooking in a comparable establishment; and/or equivalent combination of education and experience.
Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Must be able to effectively communicate with co-workers in English.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.

Responsibilities

Read and follow directions on the daily prep list.
Prepare foods in the correct quantity and preparation style as shown to you by a supervisor.
Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor.
Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner.
Organize and store food deliveries daily. Following the direction of your supervisor.
Basic knife skills and proper handling techniques are used.
Read and follow basic recipe directions from the standard kitchen recipes.
Properly label and date food preparation (FIFO – First in, First Out)
Store prepared foods in the correct location and manner.
Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor.
Support recycling for metal and plastic in all abilities.
Minimize food waste in preparation.
Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.
May assist in the Employee Café or other food outlets as directed.
Contribute to a positive work environment.
Embrace and promote all facets of the Sundance Guiding Principles: vision, mission, service standards and values.
Exhibit job and product knowledge to accurately support and promote all Sundance departments, amenities and programming ventures.
Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately.
Work with a broad-based constituency and provide excellent service to all internal and external guests.
Demonstrate cooperative behavior with colleagues and supervisors.
Keep information confidential as directed in the confidentiality agreement.
Support and comply with all Sundance policies, procedures, and standards.
Protect Sundance assets.
Be an ambassador of Sundance inside and outside of work.