The Entry-Level Delivery Driver is an entry-level training role for delivering food and food-service products. Trainees learn and gain experience hauling freight and operating tractor-trailers while assisting designated driver trainers on deliveries and routes. Drivers deliver customer orders on scheduled routes, ensure products arrive on time and in good condition, and build professional relationships with customers. The role also requires accurate communication with customers, vendors, and coworkers and performing assigned duties to support the company. After an 11-week training period, the stated average annual pay is $91,000, with a daily minimum guarantee of $350; the minimum during training is $275 per day. After training, pay is based on cases, miles, stops, and a dispatch fee. The position supports the food distribution system and is performed in a safe and inclusive working environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED