Entry Level Cook - Dean's

JW Marriott Indianapolis•Indianapolis, IN

3d•Onsite

About The Position

Launch your culinary career with White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen. No prior restaurant experience required. Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

Requirements

Basic knowledge of commercial kitchen equipment and cooking techniques
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and move at a fast pace for long periods

Nice To Haves

Culinary degree or apprenticeship preferred — not required; we will train the right candidate

Responsibilities

Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program
Follow company F&B procedures, health department regulations, and federal food safety guidelines
Practice proper food handling, storage, and sanitation procedures
Assist in maintaining food cost and labor cost standards
Check ingredient freshness; follow all recipes and portion-use records
Monitor guest feedback scores and work to positively influence rankings
Foster a climate of cooperation and respect among coworkers