TRUSS Cook 3 (entry level)

Four Seasons Hotels and Resorts•Lee's Summit, MO

1d•Onsite

About The Position

TRUSS Restaurant + Bar is hiring for a Cook 3 (entry level)! We champion individuals who invest in the restaurant and themselves. Prepare all items for assigned station including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards.

Requirements

Minimum two years culinary or related work experience.
Proficient knife skills.
Ability to multi-task in a high volume and demanding environment.
This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

Responsibilities

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.
Maintain a clean and sanitary buffet line including all serving utensils and servicewares.
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
Check pars for assigned station, determine necessary preparation, freezer pull and station set up; communicate any out-of-stock items or possible shortages to supervisor.
Return all food items not used to designated storage areas, being sure to cover/date all perishables.