Entrance Attendant/Door Staff

Jobs with Dacha Beer GardenSilver Spring, MD
Onsite

About The Position

The Entrance Attendant is the first point of contact for every guest and plays a vital role in creating a welcoming, safe, and organized arrival experience. This position is responsible for greeting guests, managing the line and entry flow, enforcing house policies, completing mandatory ID verification , and communicating proactively with the Manager on Duty (MOD). A great Entrance Attendant sets the tone for service�warm, professional, and confident under pressure.

Requirements

  • Prior experience in door staff, hosting, security, or high-volume hospitality strongly preferred.
  • Strong communication skills, professional demeanor, and the ability to enforce policies respectfully and consistently.
  • Ability to follow written procedures precisely and escalate to MOD appropriately (no improvising).

Responsibilities

  • Embody and represent our core values through professionalism, warmth, and attentive guest care.
  • Welcome guests with a smile and provide basic orientation on how service works.
  • Enforce 100% ID check is required.
  • Scan all IDs � mandatory.
  • Manage the reservation system (Resy) � take, confirm, and organize reservations accurately.
  • Control guest flow to maintain safe, compliant capacity.
  • Enforce key entrance policies.
  • Maintain and enforce line protocols.
  • Apply line-priority rules exactly as directed
  • Keep required door tools on hand and operational at all times.
  • Closing procedures: stop new arrivals when directed after bar service ends (re-entry exceptions as stated), prevent guest crowding outside the gate upon exit, and secure entrance-related equipment as assigned.
  • Follow closing takes at the end of shifts.
  • Maintain a neat, professional appearance and clean uniform throughout each shift.
  • Support restaurant operations by assisting servers, runners, and managers as needed.
  • Follow all safety, sanitation, and alcohol service policies.
  • Be available for evening, late-night, weekend, and holiday shifts as required by business volume.
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