Carolina Foods LLC is seeking a hands-on engineering leader for its high-volume industrial bakery in Pineville, North Carolina. The role owns the plant’s forward-looking improvement agenda: improving existing lines and developing and delivering capital projects. The Engineering Manager personally performs the technical work—including specifications, FMEAs, business cases, and startup—and serves as the technical authority for projects they lead. Success means maintaining a credible pipeline of improvement and capital projects, delivering them on time and on budget, commissioning them to a sound technical standard, and tracking realized results against commitments. This role is not responsible for day-to-day reactive maintenance, floor-level preventive-maintenance execution, or a comprehensive rebuild of the plant’s legacy PM program. Those responsibilities remain with the Maintenance Lead or are described as a future Engineering Lead mandate. The Engineering Manager applies reliability and FMEA discipline to their own projects and assets they are asked to investigate. The position is onsite in a high-volume industrial bakery, combining plant-floor leadership with office work for planning, analysis, and project coordination. It involves walking and standing in production areas and accessing equipment areas for inspection and startup support. Conditions may include heat, noise, moving equipment, and material-handling traffic. Required PPE, hygiene practices, and safe-work procedures must be followed. Flexibility is needed for off-shift work, weekends, shutdowns, emergencies, and project-related travel. Essential functions may be performed with reasonable accommodation.
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Job Type
Full-time
Career Level
Manager