The Mars Food Engineering Internship Experience provides exposure to various areas within food engineering. Interns will work with cross-functional teams, gain understanding of improvement tools like SIXSIGMA, Kaizen, and 5S, and develop proficiency in Microsoft applications, specifically Excel and Power BI. The role involves assisting in data collection and analysis, planning work/material flow for efficiency, initiating improvement and waste reduction projects, conducting projects to increase plant efficiency, optimizing performance, and setting line performance standards (KPIs). Interns will also develop proposed equipment layouts, operational designs, and material flows, and collect, analyze, and report Key Performance Indicators, creating action plans for improvement. Additionally, they will conduct time and motion studies to identify opportunities for improved worker efficiency.
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Job Type
Full-time
Career Level
Intern