The Mars Food Quality Food and Safety Internship Experience is a 10-week summer program designed to provide interns with in-depth exposure to real business problems and opportunities within the food quality, food, and safety domains. Interns will gain experience working with cross-functional teams, utilizing Microsoft applications like Excel and Power BI, and developing strong data management and problem-solving abilities. The program focuses on improving efficiency through work and material flow planning, initiating line improvement and waste reduction initiatives, conducting projects to increase plant efficiency, and optimizing performance to drive value leadership.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed