Engineer III

Marriott•Bay Lake, FL

About The Position

Respond to guest repair requests and resolve maintenance issues with guests and customers with little to no supervision. Perform preventive maintenance and inspections of tools and equipment, maintain inventory and requisition supplies, communicate shift activities and issues, and carry out advanced troubleshooting and repairs of hotel mechanical, electrical, plumbing, HVAC, refrigeration, pool-heating, and other systems. Work safely and in accordance with company standards and applicable local and national codes. The role also includes Engineer on Duty responsibilities, readings and rounds, and training and mentoring other engineers as needed. The Engineer III is expected to demonstrate advanced blueprint and electrical-schematic reading skills, above-average engineering operations and general mechanical ability, and specified proficiency across a range of maintenance categories. The role also requires safe use of tools, Lockout/Tagout procedures, and advanced knowledge of engineering computer programs related to preventive maintenance, energy management, and related systems. Follow company, safety, and security policies; maintain a professional appearance and protect confidential information and company assets. Provide courteous guest service, work collaboratively, communicate professionally, and meet quality standards. The position requires physical tasks including moving objects weighing up to 50 pounds without assistance, heavier tasks with assistance, using stairs, ramps, or ladders, and reaching, bending, twisting, pulling, and stooping. Use computers to enter and locate work-related information and perform other reasonable duties as requested.

Requirements

Universal Chlorofluorocarbon (CFC) Certification.
Must meet applicable state and federal certification and/or licensing requirements.
Advanced ability to read standard blueprints and electrical schematics concerning plumbing and HVAC.
Above-average engineering operations skills and strong general mechanical ability.
Proficiency in at least three of the listed maintenance categories, above-average skills in three more, and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
Solid knowledge and skill in the safe use of hand and power tools and other materials required for repair and maintenance tasks.
Ability to perform complex repairs and advanced troubleshooting with little or no supervision.
Ability to perform Engineer on Duty responsibilities, including readings and rounds.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance and heavier objects or tasks with assistance; move on stairs, service ramps, and/or ladders; and reach overhead and below the knees, bend, twist, pull, and stoop.
Ability to enter and locate work-related information using computers.

Nice To Haves

High school diploma or G.E.D. equivalent and vocational or technical background.
Extensive experience and training in general maintenance, electrical or refrigeration, parts inventory and requisition, and exterior and interior surface preparation and painting.
At least 2 years of hotel engineering/maintenance experience.
Valid Driver’s License.

Responsibilities

Respond to guest repair requests and resolve maintenance issues with guests and customers with little to no supervision.
Perform preventive maintenance on tools and equipment, including cleaning and lubrication, and visually inspect tools, equipment, and machines.
Identify, locate, and operate equipment shut-off valves; maintain maintenance inventory; and requisition parts and supplies as needed.
Communicate each day’s activities and problems to other shifts using approved communication programs and standards.
Read blueprints and electrical schematics concerning plumbing and HVAC.
Perform highly complex repairs on property, electrical, plumbing, mechanical, air-conditioning, refrigeration, and pool-heating equipment with little or no supervision, following company standards and applicable codes.
Troubleshoot and repair equipment and systems, including pumps and motors, plumbing, electrical equipment, HVAC, cosmetic items, extension cords, vacuum cleaners, and internet devices; replace electrical switches and outlets and program televisions.
Use the Lockout/Tagout system before performing maintenance work.
Troubleshoot hotel mechanical, electrical, and plumbing systems and use engineering computer programs related to preventive maintenance, energy management, and other systems.
Perform Engineer on Duty responsibilities, including readings and rounds.
Train and mentor other engineers as necessary.
Follow company and safety and security policies; report maintenance problems, hazards, accidents, or injuries; complete safety training and certifications; and store flammable materials properly.
Maintain a clean and professional uniform and appearance, protect proprietary information and company assets, and provide courteous guest service.
Develop positive working relationships, support team goals, listen and respond to employee concerns, and communicate clearly and professionally.
Meet quality expectations and standards; use computers to enter and locate work-related information; perform other reasonable duties as requested.