This is an intermediate-level electrical engineering position based onsite in New Albany, Indiana. Under general supervision, the Engineer II applies established engineering principles and methods to support the design, development, testing, and continuous improvement of commercial foodservice equipment. The role designs, evaluates, and enhances electrical and electromechanical products, systems, and processes, including systems containing electronics and software. The engineer works independently on routine assignments and collaborates with cross-functional teams, receiving guidance on complex or non-routine issues. The position leads assigned electrical projects and supports product performance, quality, safety, cost, reliability, manufacturability, and regulatory compliance. It provides technical support to Manufacturing, Quality, Service, Sales, and Product Management for product launches, production issues, and customer-related technical concerns. The position reports directly to the Director of Engineering and may require travel up to 15%. Visa sponsorship is not available; candidates must be authorized to work in the United States without current or future sponsorship.
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Job Type
Full-time
Career Level
Mid Level