Engineer II

Hôtel Swexan•Dallas, TX

About The Position

The Engineer II is responsible for preventive maintenance of commercial and hotel equipment in accordance with ASRE/OSHA and manufacturer maintenance standards. The role maintains and repairs HVAC/R equipment and systems, supports hotel engineering operations, and responds to work orders, guest concerns, and emergency situations. It also involves keeping equipment records and inventory, maintaining pool-system chemicals, and following departmental safety procedures.

Requirements

High school diploma or GED and a vocational/technical background.
At least 2 years of hands-on electrical, plumbing, mechanical, and kitchen-equipment experience.
Universal EPA/CFC certification.
Pool certification.
Ability to communicate in English with hotel guests, visitors, and staff in a way they can understand.

Nice To Haves

Trade or vocational school training or an apprenticeship in refrigeration/AC.
At least 6 years of hotel engineering or maintenance experience.

Responsibilities

Maintain and repair HVAC/R equipment and systems.
Familiarize themselves with the energy management system and its field components.
Complete scheduled preventive maintenance and reports, and complete assigned work orders in a timely manner.
Handle guest complaints using best-practice procedures.
Inspect and troubleshoot equipment, including ceiling and suspended units that may require climbing scaffolding, ladders, or catwalks.
Perform Maintenance Engineer duties, including daily rounds and maintaining log sheets.
Maintain equipment logs, files, and operating manuals for ice machines and refrigeration equipment.
Maintain property inventory and requisition parts as needed.
Identify, locate, and operate equipment shut-off valves.
Repair and calibrate HVAC controls.
Maintain chemicals within pool systems.
Maintain and troubleshoot mechanical and electrical systems.
Complete the Training Certification Process and review departmental safety information, including JHAs and SDSs.
Practice emergency procedures in accordance with hotel and company standards, and respond to and assist with hotel emergencies.
Maintain safe conditions and procedures in the work area and associated areas; check equipment condition, promptly report deficiencies to a supervisor, and report safety hazards.
Perform other related duties assigned by a supervisor and provide lateral service to other departments when possible.
Participate in the departmental problem-solving team.