Engineer II HVAC Technician

Azul HospitalityKoloa, HI
$30 - $33Onsite

About The Position

To repair, maintain, and inspect the HVAC/R systems and equipment, air quality, and refrigeration equipment of one or more properties to ensure a comfortable and working quality of air for guests and staff members. In addition, this position may handle general maintenance and hotel/guest calls.

Requirements

  • Must be able to speak, read, write, and understand the primary language used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Requires effective communication skills, both verbal and written.
  • Must possess basic computational ability.
  • Must possess basic computer skills.
  • Must have working knowledge of Micro soft excel.
  • Knowledge of federal, state, and local laws, ordinances, and regulations.
  • Ability to solder and fit pipes.
  • Demonstrates working knowledge of electrical circuits.
  • Capable of demonstrating working knowledge of Micro Soft Office and Word programs.
  • Able to read blueprints and understand electrical diagrams.
  • Capable of demonstrating the ability to work in a clean and safe manner.
  • Strong mathematical background
  • Ability to prioritize need repairs and stay organized.
  • Working knowledge of electronic repairs.
  • Working knowledge of ice machines.
  • EPA issued universal refrigerant license.
  • Completion of course (not class) in HVAC repair, installation, and controls.
  • Completion of training relating to boilers, heaters, and alliances (can be class)

Nice To Haves

  • High School diploma or equivalent preferred.
  • 5+ years as a repair technician working on Kitchen Equipment, HVAC, and refrigeration. (Not installer)

Responsibilities

  • Maintains properties HVAC/R systems and equipment through daily inspections and routine maintenance of kitchen equipment, AC, Heating, and other related maintenance activities.
  • Monitor and control property temperature.
  • Replaces air conditioner filters.
  • Monitor and analyze energy and utilities usage.
  • Calibrate all controls, gauges, meters, and other equipment.
  • Assemble, install, test, repair, and maintain electrical systems or electronic wiring.
  • Assemble, install, and maintain pipe assemblies, fittings, valves, etc.
  • Collaborates with Director of Engineering or Chief engineer and General Manager concerning need for major repairs or additions to lighting, heating, and ventilating equipment.
  • Tend furnace, air conditioner, and boiler to provide heat, cool air, and hot water for guests.
  • Respond to guest room calls as required.
  • Assist with any guest inquiry.
  • Welcome and acknowledge all guests according to company standards and anticipate and address guests’ service needs.
  • Speak with others using clear and professional language.
  • Follow all company and safety and security policies and procedures.
  • Report maintenance problems, safety hazards, accidents, or injuries.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Develop and maintain positive working relationships with others and listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
  • Perform other reasonable job duties as requested by direct and indirect Supervisors.
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