The Engineer I responds to guest repair requests and performs preventive maintenance and basic troubleshooting and repairs on guestroom, kitchen, mechanical-room, building, and landscaping equipment and systems. The role includes inspecting tools and equipment, maintaining inventory, requisitioning supplies, operating utility shut-offs, and communicating daily activities and issues to other shifts. The position requires basic knowledge or the ability to acquire knowledge across areas such as HVAC and refrigeration, electrical, mechanical, plumbing, controls, carpentry, kitchen equipment, vehicles, energy conservation, and general building maintenance. Duties also include painting and minor surface repairs, replacing bulbs and air-conditioning filters, programming televisions, performing related inventory and housekeeping duties, and using computers for work-related information and air-handler schedules or temperature adjustments. The Engineer I follows safety, security, Lockout/Tagout, and company procedures; provides courteous guest service; maintains professional conduct and confidentiality; and works cooperatively with colleagues. The role involves moving objects and navigating stairs, ramps, and ladders, as well as bending, reaching, and other physical tasks. The Ritz-Carlton describes its service standards and culture as centered on gracious, thoughtful luxury service and its Gold Standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED