Engineer I

Marriott•San Francisco, CA

About The Position

Respond to guest repair requests and communicate with guests and customers to resolve maintenance issues. Perform preventive maintenance on tools, kitchen equipment, and mechanical-room equipment, including cleaning and lubrication. Inspect tools, equipment, and machines; carry tools and a radio; locate and operate equipment and building utility shut-off valves; and maintain maintenance inventory and requisition parts and supplies. Communicate daily activities and problems to other shifts using approved programs and standards. Apply or develop basic knowledge of air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic and electronic systems and controls, carpentry and finish work, kitchen equipment, vehicles, energy conservation, and general building maintenance. Prepare surfaces, paint, make minor drywall and wood-trim repairs, replace light bulbs and A/C filters, and thoroughly clean repair areas. Test, troubleshoot, and perform basic repairs on equipment, plumbing, electrical components, guestroom items, and other listed devices. Program televisions, perform housekeeping and engineering inventory duties, use the Lockout/Tagout system before maintenance work, and repair interior and exterior landscaping and sprinkler systems. Use basic computer skills to enter air-handler schedules and adjust temperatures. Follow company, safety, and security policies; report maintenance issues, hazards, accidents, and injuries; complete safety training and certifications; and properly store flammable materials. Maintain a clean, professional appearance, protect confidential information and company assets, provide courteous guest service, meet quality standards, and build positive working relationships. Communicate professionally and support team goals. Perform other reasonable duties as requested.

Requirements

Driver’s license.
Basic knowledge of, or ability to acquire knowledge of, air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building maintenance.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance; heavier tasks require assistance.
Ability to move up and down stairs, service ramps, and/or ladders, and to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to enter and locate work-related information using computers.

Nice To Haves

High school diploma or G.E.D. equivalent.
Some experience in general maintenance and exterior and interior surface preparation and painting.
Hotel engineering or maintenance experience is a plus.

Responsibilities

Respond to and attend to guest repair requests and communicate with guests or customers to resolve maintenance issues.
Perform preventive maintenance on tools, kitchen equipment, and mechanical-room equipment, including cleaning and lubrication.
Visually inspect tools, equipment, and machines; carry equipment such as tools and a radio.
Identify, locate, and operate equipment and building utility shut-off valves.
Maintain maintenance inventory and requisition parts and supplies as needed.
Communicate daily activities and problems to other shifts using approved communication programs and standards.
Perform surface preparation, painting, minor drywall and wood-trim repairs, light-bulb and A/C-filter replacement, and thorough cleanup of repair areas.
Test, troubleshoot, and perform basic repairs on equipment, plumbing, electrical components, and guestroom items, including unclogging drains and replacing switches and outlets.
Program televisions and perform housekeeping and engineering-related inventory duties.
Use the Lockout/Tagout system before maintenance work.
Perform repairs on interior and exterior landscaping and external landscaping sprinklers.
Use basic computer skills to input air-handler schedules and make temperature changes.
Follow company and safety and security policies and procedures; report maintenance problems, hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials.
Maintain professional appearance, confidentiality, and protection of company assets; welcome and assist guests and address their service needs.
Adhere to quality standards, develop positive working relationships, support team goals, and communicate professionally.
Perform other reasonable job duties as requested.