Respond to guest repair requests and communicate with guests and customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical-room equipment, including cleaning and lubrication. Inspect tools and equipment; operate building and equipment shut-off valves; maintain inventory and requisition supplies; and communicate shift activities and problems using approved programs and standards. Apply or develop basic knowledge across areas such as HVAC and refrigeration, electrical and mechanical systems, plumbing, controls, carpentry, kitchen equipment, vehicles, energy conservation, and general building maintenance. Prepare and paint surfaces; perform minor drywall and wood-trim repairs; replace light bulbs and air-conditioning filters; and clean repair areas. Troubleshoot and perform basic repairs on equipment, plumbing, electrical components, guestroom items, and other listed devices. Program televisions, perform engineering-related inventory duties, use Lockout/Tagout procedures, and repair interior and exterior landscaping and sprinkler systems. Use basic computer skills to enter air-handler schedules and make temperature changes. Follow company, safety, and security policies; report maintenance issues, hazards, accidents, and injuries; complete required safety training; and store flammable materials properly. Maintain a clean and professional appearance, protect confidential information and company property, provide courteous guest service, meet quality standards, and work cooperatively with colleagues. Communicate clearly and professionally. The role includes physical tasks such as moving objects weighing up to 50 pounds without assistance (heavier items with assistance), using stairs, ramps, and ladders, and reaching, bending, twisting, pulling, and stooping. Enter and locate work-related information on computers and perform other reasonable duties as requested.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED