The Endoscopy Technician provides equipment, specimen handling, and other technical support to assist physicians in performing general endoscopy procedures. This role is responsible for room setup prior to procedures and cleanup following procedures. The Endoscopy Technician works under the direction and supervision of the MD or RN, assisting the physician in the performance of patient general endoscopic procedures according to established standards. This includes providing appropriate supplies, equipment, and instrumentation, and following physician’s instructions for performing required patient diagnostic procedures. The technician obtains various specimens from patients, safely handles, documents, and places them in appropriate containers/solutions. They verify required pictures have been taken by the physician, set up the procedure room by identifying and selecting necessary equipment, supplies, and instrumentation, and input appropriate patient data into the endoscopic information system. Post-procedure, the technician cleans the room, performs gross decontamination of instruments, transports instrumentation to the decontamination room, and wipes down work areas according to aseptic procedures. They also transport non-controlled medications, care for and handle instruments and equipment cost-effectively, inspect and maintain instrumentation for safety and effectiveness, and chart maintenance records. The role involves drawing up medications and labeling syringes under supervision, assisting in procedure room turnover, transporting patients, assisting with patient transfers, and supporting the anesthesiologist with airway management supplies. Additionally, the technician is responsible for intraoperative documentation in EPIC, including staff times, event times, and supplies used, and may perform Patient Care Tech duties as required. Adherence to all Northwest Community Hospital standards, policies, and procedures is expected.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1-10 employees