The Endoscopy Technician I (ET I) is an entry-level role that supports basic, diagnostic, and therapeutic endoscopic procedures at rural, community, large, and trauma facilities under the supervision of a Registered Nurse. Procedures may include colonoscopy, EGD, tracheostomy/PEG placement, enteroscopy, basic ERCP, FMT, food impaction removal, Bravo capsule placement, and EndoFLIP. Interventions may include polypectomy, biopsy, dilation, cauterization, variceal banding, stent placement, overtube use, foreign body removal, and Hemospray application for GI bleeding. The technician may be required to take independent call and assist with urgent or emergent cases. The role contributes to system-wide Surgical Services initiatives and participates in the Endoscopy Team Safety Plan.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED