The Endoscopy Technician prepares patients and equipment for endoscopic procedures and assists physicians during procedures. The role maintains and modifies technical equipment before, during, and after procedures, supports patients in a service-oriented manner, and meets qualifications to care for patients in the assigned clinic area's age range. The technician also cleans and processes equipment and instruments, operates high-level disinfectors, maintains processing records, and follows sterilization, disinfection, safety, and regulatory requirements. The position supports department staff as needed and participates in cross-training. The work is typically performed in a clinical environment. The position is based at Geisinger Medical Center and has scheduled hours of 40 per week. Shifts rotate, with start times varying between 6:30 a.m., 7:15 a.m., and 8:30 a.m.; extended hours and overtime are indicated. Weekends and holidays are alternating, with details discussed during the interview process.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED