Endoscopy Technician

University of Missouri Health Care•Columbia, MO
•$19 - $30•Onsite

About The Position

MU Health Care is seeking a dependable, detail-oriented Endoscopy Technician who works well in a collaborative, fast-paced environment. The role supports clinical teams during procedures and involves preparing rooms and equipment, assisting with specimen management, maintaining and cleaning endoscopes, and helping ensure safe, efficient patient care. This is an on-site position at the University Hospital Endoscopy Center in Columbia, Missouri. The schedule is Monday through Friday, with occasional Saturdays; shifts are 8–10 hours and begin at 6:30 a.m. or 7:00 a.m. The technician may float to any staffed location and may be called to cover nights, weekends, and holidays. The stated hourly pay range is $19.15–$30.23, based on experience.

Requirements

  • High school diploma or an equivalent combination of education and experience that provides comparable knowledge, skills, and abilities.
  • Obtain Flexible Endoscope Reprocessor GI Scope Certification (CFER) from the Certification Board for Sterile Processing and Distribution (CBSPD) within two years as a condition of continued employment.

Nice To Haves

  • Clinical experience as a Certified Nursing Assistant, Patient Care Technician, Medical Assistant, Surgical Technician, or in a similar position.
  • Additional license or certification requirements as determined by the hiring department.

Responsibilities

  • Complete pre-procedure room setup, including endoscopes, video towers, supplies, and specimen-management materials.
  • Assist physicians with specimen management, including proper labeling and processing.
  • Communicate key procedural information to the RN in collaboration with the physician, including specimen types and locations.
  • Handle scopes properly and perform immediate bedside cleaning before transport to decontamination.
  • Report known damage to endoscopes and equipment, follow departmental procedures to remove damaged equipment from service, and implement repairs.
  • Maintain endoscopic instruments and accessories in working order; troubleshoot and recognize equipment malfunctions.
  • Anticipate the needs of the endoscopist and endoscopy team.
  • Maintain a clean and safe patient-care environment and follow infection-control procedures, hospital policy, SGNA guidelines, departmental policy, and manufacturer guidelines for equipment cleaning and disinfection.
  • Facilitate room turnover by assisting with bedside scope cleaning, cleaning procedure rooms, and preparing rooms for the next procedure.
  • Maintain appropriate supply levels in endoscopy and scope rooms and assist with inventory management under the nursing supervisor or manager.
  • Work cost-effectively to avoid waste of hospital resources.
  • Assist with transferring and positioning patients as needed.
  • Participate in quality-improvement activities and help maintain compliance with accreditation and other regulatory standards.
  • Complete unit- or department-specific duties and expectations as outlined in department documents.

Benefits

  • Health, vision, and dental insurance coverage starting day one.
  • Generous paid leave and paid time off, including ten holidays.
  • Multiple retirement options, including 100% matching up to 8% and full vesting in three years.
  • Tuition assistance for employees (75%) and immediate family members (50%).
  • Discounts on cell phone plans, rental cars, gyms, hotels, and more.
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