Endoscopy Technician

Bryn Mawr Medical Specialists Association•Bryn Mawr, PA

About The Position

Under the guidance and supervision of the Clinical Director or designee, the Endoscopy Technician participates as a member of the endoscopic team in planning, preparing, and providing a safe and effective endoscopic experience for patients undergoing GI endoscopic procedures. The role includes preparing procedure cases, checking equipment, supporting equipment cleaning and processing, maintaining a safe and orderly endoscopy environment, documenting information, and assisting the team with routine departmental duties. The position requires a high school diploma or equivalent, familiarity with computers and related office equipment, and knowledge of medical terminology. Experience as an endoscopic technician or assistant in an ambulatory surgical facility or acute care setting is preferred. The schedule is Monday through Friday during daytime hours, 40 hours per week. The stated potential base pay range is $23–$25 per hour. Medical, vision, and dental insurance, a 401(k), a pension/profit-sharing plan, and PTO are listed; benefits, PTO, and holiday pay are available only to employees working 24 or more hours per week.

Requirements

High school diploma or equivalent.
Familiarity with personal computers and ancillary equipment, telephone, billing computer systems, copiers, and fax machines.
Knowledge of medical terminology.
Ability to communicate effectively with the public, peers, and physicians.
Ability to understand reports generated by a computer system.
Ability to add, subtract, and divide using whole numbers, common fractions, and decimals.
Ability to apply common-sense understanding to written, oral, or diagrammed instructions.
Ability to solve problems involving several concrete variables in standardized situations.

Nice To Haves

At least one year of full-time or full-time-equivalent experience as an endoscopic technician or assistant in an ambulatory surgical facility or acute care setting.

Responsibilities

Participate as a member of the endoscopic team in planning and preparing for GI endoscopic procedures.
Prepare and check assigned cases for the supplies and equipment needed for each procedure.
Check endoscopy equipment before the patient arrives and before each case to ensure it functions properly; immediately report inoperative or malfunctioning equipment.
Handle equipment properly to prevent damage or loss.
Assist with cleaning and processing endoscopy equipment and reusable instruments according to policy and procedure.
Clean the room and set up for the next procedure.
Document information according to policy.
Maintain cooperative working relationships with team members and adapt to workload changes to help complete the schedule.
Assist staff members with routine departmental duties and assist with orientation of new personnel as assigned.
Manage conflict and frustration constructively and perform duties safely, including using proper body mechanics when moving patients or equipment.
Follow departmental safety policies and procedures, and participate in identifying and evaluating potential safety problems and precautions.
Follow OSHA and infection-control guidelines for health maintenance and infection prevention.
Maintain confidentiality of patient, center, and physician information and comply with HIPAA.
Participate in the patient safety improvement and management program.
Provide a safe, clean, and orderly environment through cleaning, disinfection, and daily maintenance of the endoscopy environment and equipment.