Under supervision, the Endoscopy Technician assists with operations in the endoscopic setting. Duties may include helping set up the operating room, preparing and transporting patients for surgery, adjusting lights and equipment, passing instruments and supplies to surgeons and assistants, holding retractors, cutting sutures, and helping count sponges, needles, supplies, and instruments during endoscopy procedures. This role requires patient care. The technician properly operates and handles equipment during endoscopic procedures, prepares the room for the next patient, ensures endoscope equipment is in working order, and hangs, sets up, troubleshoots, and tests endoscopes—including suction, air/water, and irrigation—before procedures begin.
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Job Type
Full-time
Education Level
Associate degree