The Endoscopy Technician prepares patients and equipment for endoscopic procedures and assists physicians during procedures. The role maintains and modifies highly technical equipment before, during, and after procedures; supports patients in a service-oriented manner; and helps maintain safe, efficient clinical operations. The technician cleans and processes equipment and instruments, operates high-level disinfectors, keeps processing records, and follows sterilization, disinfection, safety, maintenance, licensing, and regulatory requirements. The position also supports department staff, cross-trains to meet workflow needs, and serves as a preceptor for new Endoscopy personnel. Work is typically performed in a clinical environment at Geisinger Medical Center. The role requires maintaining ASGE Quality Certification and meeting qualifications to provide care for patients in the assigned clinic area's specific age range. This is a regular, 40-hour-per-week position with day shifts that rotate, with start times varying between 6:30 a.m., 7:15 a.m., and 8:30 a.m.; extended hours and overtime may occur. Alternating weekends and holidays are expected. A $1,500 sign-on bonus is offered, paid over one year, subject to stipulations. The position requires a high school diploma or GED, one year of related work experience, and Basic Life Support certification. Geisinger offers benefits including health, dental, and vision coverage starting on day one, retirement contributions, paid time off, tuition reimbursement, wellness incentives, family support benefits, and other voluntary benefits.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED